Quick- Feed the Kids! veggie pasta one-pot wonder

Last minute child feeding in 15 mins with veg and only one pot to wash up.

It's really simple:
Put your pasta, a good pinch of salt and dash of olive oil in the pot of boiling water.
Wait for the water to come back to the boil.
Stick your greens on top and cover with a lid so they steam and retain nutrients.
Wait until the pasta cooks.
Drain and put back in the pan.
Stir in either olive oil and seasoning or pesto.
Chuck in any olives, anchovies or capers, etc, knocking about if you want.
Let the kids grate on their own cheese.

Job's a good'n'

My sister's idea: You can also stick a whole tin of mackerel or sardines in extra virgin olive oil in (for the protein and omegas),  in addition to or instead of putting in pesto or olive oil at the end.